Game Menu 2026

iced venison fillet on arugula, with pomegranate seeds and pine nuts

creamy soup with hearty venison and wild mushrooms

tender venison medallions on roasted napkin bread dumplings and fragrant mushroom sauce

hearty chunks of venison in creamy game sauce with napkin bread dumpling and cranberry-filled peach

braised venison cutlets from prime cuts in savoury mushroom sauce with beetroot spätzle and crispy bacon green beans

braised wild boar neck in rich game sauce with fragrant red cabbage and pumpkin seed croquettes

in a crispy crust with cranberry pear and nut potatoes

sautéed with chanterelles, in fragrant cognac cream sauce, with wild herb flan and red cabbage donuts

medium-grilled venison tenderloin in fragrant morel sauce with crispy beetroot sticks and chestnut dumplings

grilled whole, with fluffy celery purée and lentil waffles

gently grilled medallions of venison, roe deer and wild boar with select accompaniments and delicate sauces

selection of our traditional game dishes with classic side dishes

stalking in vain – no game, but plenty of rich side dishes

with pancake strips

with brown bread croutons

toasted baguette with grilled pork medallions, bacon and herb butter, served with fried onion rings, crisp vegetables and sauce hollandaise

toasted white bread with herb crust, grilled turkey fillets, fried egg, crispy bacon, cocktail sauce and crisp leaf salads

with fluffy herb butter, bacon green beans and roast potatoes

with tender broccoli and beetroot spätzle

from pork loin with parsley potatoes

grilled whole, with wild herb flan and crispy chestnut dumplings

gently grilled, with tender broccoli and fine parsley potatoes

on autumn salads with yogurt dressing and sweet chilli sauce

homemade spätzle in creamy cheese sauce, au gratin, served with green salad

or green salad

with chocolate sauce, whipped cream and nut brittle

with pickled chestnuts and whipped cream

with creamy vanilla ice cream, caramel sauce and whipped cream