Candlelight Dinner
Enjoy an evening full of pleasure, togetherness and romantic atmosphere at Oldtimer Stüberl. We will prepare a lovingly set table, serve a gourmet menu with or without wine pairing and provide thoughtful touches like a red rose, a souvenir photo, and a menu card to take home for lasting memories.
You can experience the Candlelight Dinner according to your wishes: Either you give a voucher to a special person – or you reserve directly and choose your favorite menu. So that we can prepare everything perfectly, we ask for a reservation at least two days in advance.
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Tartare of smoked premium fish
on dill waffles and herbed yogurt mirror
- Pumpkin foam soup
-
Piccata of corn-fed chicken
in a fine noodle nest with olive-tomato sauce and Parmesan shavings
-
Baked figs
in honey-yogurt soup with sesame breadstick
-
Raw ham on a bed of rocket
with horseradish cream parfait
-
Velouté of Eisenberg Riesling (local vine)
with grape brittle
-
Pork tenderloin à la Wellington
with bacon Brussels sprouts, carrot and sweet potato purée
-
Fruit crepes
with mascarpone
-
Zucchini soup
with tomato foam and soft cheese 'fleurons' (pastry bites)
-
Feta cheese strudel with leaf spinach
on crunchy ratatouille
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Salmon center cut
in basil foam with fried prawns in a noodle nest
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Apple strudel soufflé
in vanilla bath
-
Creamy tzatziki
with fried zucchini and herb baguette
-
Macchiato
of pumpkin seed pesto and potato
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Gently grilled moor ox steak (regional premium beef)
in cognac pepper foam with barrique beans and crispy potatoes
-
Omelette Surprise
fluffy sponge base with marinated berries, airy meringue and icy core
-
Carpaccio of Zickental moor ox (regional beef)
with rocket pesto and Parmesan flakes
-
Carrot-ginger soup
with sesame breadstick
-
Prawn skewer
on herbed risotto in saffron mirror
-
The best of beef and pork
with crêpes florentine, celery-potato mille-feuille and stuffed onion
-
White chocolate mousse
in pomegranate sauce
-
4-course surprise menu
worth € [amount] – Please inform us of food preferences and dislikes when making table reservations
