Menu
Our menu follows the course of the seasons – from refreshing spring and summer dishes to sociable summer barbecues, hearty game specialties in autumn and warming delicacies in the cold season.
Soups
Creamy Garlic Soup
€ 5,40
with crispy brown bread croutons
Clear Beef Broth
€ 4,70
with pancake strips
Grandma's Soup Pot
€ 9,80
clear beef broth with regional Zickental Mooland Beef, vegetables, and noodles, served in a traditional soup pot.
For the small appetite
Oldie Toast
€ 15,70
gently grilled pork medallions on French white toast with young vegetables, crispy bacon strips, herb butter and fried onion rings
American Club Toast
€ 14,40
grilled turkey fillet between herb toast triangles with cocktail sauce, fried egg and grilled bacon on refreshing leaf salads
Fitness Plate
€ 14,20
crisp salads with yogurt dressing and turkey strips – grilled or breaded
Meatless
Polenta Cordon Bleu
€ 14,20
in a nutty, crispy coating served on a bed of fresh salads
Sliced bread dumplings
€ 14,50
baked with alpine cheese on mushroom ragout
Smoked tofu
€ 14,90
with roasted beetroot and rocket risotto
Cheese Spätzle
€ 12,90
homemade traditional egg noodles in a creamy cheese sauce, served with green salad
Main Courses
Chicken fillet 'Helvetia'
€ 17,90
grilled chicken with raw ham and cheese gratin, served on 'Spätzle' (traditional egg noodles) in a creamy mushroom sauce
Pork loin steak
€ 16,10
with spicy bacon lentils and sliced bread dumplings
Pork fillet
€ 21,40
with garlic green beans and potato gratin
Zickental Prime Cut
€ 22,40
white shoulder from regional premium beef, boiled, with horseradish vegetables & mashed potatoes
Grilled Skewer
€ 28,90
filet of beef, pork, poultry with vegetables, herb butter & fries
Prime Beef Fillet
€ 37,20
with bacon beans and roasted potatoes
Filet Pan
€ 25,20
beef and pork tips with green pepper in a cognac cream sauce, served with egg noodles (Spätzle)
Viennese-Style Pork Schnitzel
€ 14,50
with parsley potatoes
Cordon Bleu
€ 16,50
from pork, with crispy French fries
Sides
Salads
€ 5,20
mixed or green salad
Garlic Bread
€ 3,00
baguette with garlic butter, baked
Fish Dishes
Baked Plaice (classic breaded fish)
€ 16,50
served with potato salad
Pike-Perch
€ 21,90
from the grill, with parsley potatoes and tender broccoli florets
Desserts
Nougat Crepes
€ 6,50
with chocolate sauce, almond slivers and whipped cream
Ice Cream Crepes
€ 6,90
with creamy vanilla ice cream, caramel sauce and whipped cream
Almond cream
€ 7,60
with eggnog and pistachio ice cream
Seasonal Menu – Wild Garlic
Cream of wild garlic soup
€ 5,90
with puff pastry sticks
Spaghetti
€ 13,50
in wild garlic pesto with sun-dried tomatoes and pine nuts
Wild garlic risotto
€ 22,60
with grilled king prawns
Pork fillet
€ 21,40
grilled whole, with wild garlic strudel
Chicken fillet
€ 17,90
with roasted polenta slice and creamed wild garlic vegetables