In March 1997, Michael "Mike" Lorenz had the idea to transform the former planning and sales office of Kranz prefabricated houses into a so-called mini restaurant. In mid-May of the same year, the time had come: On May 10, 1997, he opened the Oldtimer Stüberl. What initially could be managed alone on approximately 60m2 soon became no longer possible. His motto "Fresh, regional products, always freshly prepared with that certain something"

His lovable and always cheerful staff, who try to fulfill every wish, but also the favorable location forced him after three years of successful restaurant business to completely rebuild and expand the small Stüberl.

Thus, in 2001, a second room was created, which accommodates approximately 40 people and can therefore also be used ideally for Christmas parties or family celebrations; And a second terrace on the southeast side catches the first rays of sunshine of the day.

Today, the passionate chef runs with his wife, who has given the Stüberl the right table and dining culture with aesthetics, and very dedicated employees, a small restaurant for everyone who wants to indulge in culinary delights in a pleasant atmosphere with their partner or friends.

Our restaurant offers a wonderful place for up to 80 people, divided into two rooms - the front Stüberl, as well as the back room, which offers space for celebrations of up to 40 people and is perfect for larger celebrations. In the summer months, our two terraces offer the ideal place for a chat at sunset.

Among the chef's special services is also to sit down with you at your request and create a perfect menu for your celebration